Saturday, February 5, 2011
Domestic Goddess Day
Since then I've moved far away from New Orleans plus have become a vegetarian and put thoughts of a muffaletta out of my mind. Then Rachel Ray had a recipe on her show that I was pretty sure I could make using non-meat ingredients. So I gave it a whirl.
It took most of the day yesterday but I made the olive salad and the bread from scratch and put together two wonderful, fragrant and ultimately delicious muffalettas! I made one of them from standard ingredients since my husband does eat meat and he loved it.
Art and creativity take many forms and yesterday they took the form of homemade muffalettas!